Falanghina is a white grape variety, already known in Roman times. It was probably the Roman merchants who imported this grape from Greece, spreading its cultivation in the Center and in the South. In fact, it seems that the name of the Falanghina variety derives from the Latin “phalangae”, that is “tied to the pole” for the ancient cultivation system with which the vine was grown. The nobility of the vine is also testified by the presence of a “Falanchina” in the Royal Botanical Garden of Naples. In the 1930s, Falanghina was included among the best Italian vines, so much so that it was widespread in the South to improve production. Today Falanghina in Campania is experiencing a moment of renewed rediscovery and enhancement.
Irpinia Falanghina D.O.C.
“La Solagna” 2019
€ 10,00
DENOMINATION: Typical geographical indication i.g.t.
GRAPES: 100% Falangina
WINE TYPE: White
VINEYARD LOCATION MUNICIPALITIES: Site in Benevento
EXPOSURE: South-East
ALTITUDE: 300 m s.l.m.
TYPE OF LAND: mostly medium mixture.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 3000 vines per hectare
AGE OF VINEYARD: About 15 years
HARVEST PERIOD: End of September.
YIELD PER HECTARE: 90 quintals / ha
VINIFICATION: Classic white vinification in temperature-controlled steel tanks.
AGING: In bottle for at least a month.
COLOR: Pale straw yellow with greenish reflections.
BOUQUET: Fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers.
ORGANOLEPTIC EXAM: Very fresh thanks to a marked acidity in perfect balance with the structure of the wine.
PAIRINGS: Excellent with seafood, grilled fish, and also as an aperitif.
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“La Solagna” 2019”
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Irpinia Falanghina D.O.C.
“La Solagna” 2019
DENOMINATION: Typical geographical indication i.g.t.
GRAPES: 100% Falangina
WINE TYPE: White
VINEYARD LOCATION MUNICIPALITIES: Site in Benevento
EXPOSURE: South-East
ALTITUDE: 300 m s.l.m.
TYPE OF LAND: mostly medium mixture.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 3000 vines per hectare
AGE OF VINEYARD: About 15 years
HARVEST PERIOD: End of September.
YIELD PER HECTARE: 90 quintals / ha
VINIFICATION: Classic white vinification in temperature-controlled steel tanks.
AGING: In bottle for at least a month.
COLOR: Pale straw yellow with greenish reflections.
BOUQUET: Fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers.
ORGANOLEPTIC EXAM: Very fresh thanks to a marked acidity in perfect balance with the structure of the wine.
PAIRINGS: Excellent with seafood, grilled fish, and also as an aperitif.
Campania Falanghina I.G.T.
2019
DENOMINATION: Typical geographical indication i.g.t.
GRAPES: 100% Falangina
WINE TYPE: White
VINEYARD LOCATION MUNICIPALITIES: Site in Benevento
EXPOSURE: South-East
ALTITUDE: 300 m s.l.m.
TYPE OF LAND: mostly medium mixture.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 3000 vines per hectare
AGE OF VINEYARD: About 15 years
HARVEST PERIOD: End of September.
YIELD PER HECTARE: 90 quintals / ha
VINIFICATION: Classic white vinification in temperature-controlled steel tanks.
AGING: In bottle for at least a month.
COLOR: Pale straw yellow with greenish reflections.
BOUQUET: Fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers.
ORGANOLEPTIC EXAM: Very fresh thanks to a marked acidity in perfect balance with the structure of the wine.
PAIRINGS: Excellent with seafood, grilled fish, and also as an aperitif.
Greco di Tufo D.O.C.G.
“Fortuna” 2019
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: Greco di Tufo 100%
WINE TYPE: White
MUNICIPALITIES OF LOCATION OF VINEYARDS: Tufo (AV)
EXPOSURE: South
ALTITUDE: 250 m s.l.m.
TYPE OF LAND: Medium mixture-calcareous.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October.
YIELD PER HECTARE: 70 quintals / ha
VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.
AGING: In bottles for 3 or 4 months.
COLOR: vivid straw yellow
BOUQUET: The scents of apricot, pear, apple and ferns stand out. A range of sensations to which the presence of calcium and magnesium in the territory which has always been rich in sulfur mines is no stranger.
ORGANOLEPTIC EXAMINATION: Excellent acidity, softness and flavor are appreciated.
PAIRINGS: Excellent with seafood, grilled fish, poultry, cold dishes and also as an aperitif.
Taurasi D.O.C.G.
“Senza Pensieri” 2015/2016
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: 100% Aglianico
WINE TYPE: Red
MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).
EXPOSURE: South-East
ALTIMETRY: From 480 to 523 m s.l.m.
TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.
TRAINING SYSTEM: espalier breeding with spurred cordon pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 30 years
HARVEST PERIOD: Early November, selection in the vineyard, harvest by hand.
YIELD PER HECTARE: 60 quintals / ha
VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.
AGING: 500-liter Tonneau for a period of 14 months.
COLOR: Intense ruby red
BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry and chocolate.
ORGANOLEPTIC EXAM: Warm enveloping of great structure and softness with aroma of plum, bitter cherry, raspberry, strawberry jam.
PAIRINGS: Elaborate red meat, game and seasoned cheeses.
Irpinia Aglianico D.O.C.
“Centovie” 2019
NAME: Denomination of origin DOC. DOC
GRAPES: 100% Aglianico
WINE TYPE: Red
MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).
EXPOSURE: South-East
ALTIMETRY: From 480 to 523 m s.l.m.
TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.
TRAINING SYSTEM: espalier breeding with spurred cordon pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October, early November, selection in the vineyard, harvest by hand.
YIELD PER HECTARE: 80 quintals / ha
VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.
AGING: Steel tanks at controlled temperature 80% and French oak barrels for a period of 3 months 20%.
COLOR: Intense ruby red
BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry.
ORGANOLEPTIC EXAM: Enveloping and elegant in the mouth, tannic but rightly balanced.
PAIRINGS: Accompanies red meat, dishes based on spices or truffles and aged cheeses.
Fiano di Avellino D.O.C.G.
“Torre degli Amanti” 2019
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: Fiano di Avellino 100%
WINE TYPE: White
MUNICIPALITY OF VINEYARD LOCATION: Candida (AV), Montefalcione (AV)
EXPOSURE: South
ALTIMETRY: Between 579 to 523 m s.l.m.
TYPE OF LAND: Deep fresh rich in micro and macroelements, very soft and of volcanic origin of the hills around Avellino.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October.
YIELD PER HECTARE: 80 quintals / ha
VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.
AGING: In bottles for 3 or 4 months.
COLOR: Straw yellow
BOUQUET: The hints of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn stand out.
ORGANOLEPTIC EXAMINATION: Excellent acidity, softness, the initial hints of white peach and grapefruit are closed with strong hints of hazelnut.
PAIRINGS: Indicated as an aperitif in particular with toasted hazelnuts, accompanied by seafood and haute cuisine dishes.
Extravergine ‘Normanno’ 250 ml
CLASSIFICATION: Irpinia extra virgin olive oil
CULTIVAR: Ravece and local ecotypes
OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley
CCONDUCTION: Olive groves for rent.
LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .
COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.
FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.
SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.
PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.
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