Vini
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Campania Falanghina I.G.T. 2018
DENOMINATION: Typical geographical indication i.g.t.
GRAPES: 100% Falangina
WINE TYPE: White
VINEYARD LOCATION MUNICIPALITIES: Site in Benevento
EXPOSURE: South-East
ALTITUDE: 300 m s.l.m.
TYPE OF LAND: mostly medium mixture.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 3000 vines per hectare
AGE OF VINEYARD: About 15 years
HARVEST PERIOD: End of September.
YIELD PER HECTARE: 90 quintals / ha
VINIFICATION: Classic white vinification in temperature-controlled steel tanks.
AGING: In bottle for at least a month.
COLOR: Pale straw yellow with greenish reflections.
BOUQUET: Fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers.
ORGANOLEPTIC EXAM: Very fresh thanks to a marked acidity in perfect balance with the structure of the wine.
PAIRINGS: Excellent with seafood, grilled fish, and also as an aperitif. -
Greco di Tufo D.O.C.G. 2018
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: Greco di Tufo 100%
WINE TYPE: White
MUNICIPALITIES OF LOCATION OF VINEYARDS: Tufo (AV)
EXPOSURE: South
ALTITUDE: 250 m s.l.m.
TYPE OF LAND: Medium mixture-calcareous.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October.
YIELD PER HECTARE: 70 quintals / ha
VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.
AGING: In bottles for 3 or 4 months.
COLOR: vivid straw yellow
BOUQUET: The scents of apricot, pear, apple and ferns stand out. A range of sensations to which the presence of calcium and magnesium in the territory which has always been rich in sulfur mines is no stranger.
ORGANOLEPTIC EXAMINATION: Excellent acidity, softness and flavor are appreciated.
PAIRINGS: Excellent with seafood, grilled fish, poultry, cold dishes and also as an aperitif.
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Taurasi D.O.C.G. 2014
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: 100% Aglianico
WINE TYPE: Red
MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).
EXPOSURE: South-East
ALTIMETRY: From 480 to 523 m s.l.m.
TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.
TRAINING SYSTEM: espalier breeding with spurred cordon pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 30 years
HARVEST PERIOD: Early November, selection in the vineyard, harvest by hand.
YIELD PER HECTARE: 60 quintals / ha
VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.
AGING: 500-liter Tonneau for a period of 14 months.
COLOR: Intense ruby red
BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry and chocolate.
ORGANOLEPTIC EXAM: Warm enveloping of great structure and softness with aroma of plum, bitter cherry, raspberry, strawberry jam.
PAIRINGS: Elaborate red meat, game and seasoned cheeses.
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Irpinia Aglianico D.O.C. 2017
NAME: Denomination of origin DOC. DOC
GRAPES: 100% Aglianico
WINE TYPE: Red
MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).
EXPOSURE: South-East
ALTIMETRY: From 480 to 523 m s.l.m.
TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.
TRAINING SYSTEM: espalier breeding with spurred cordon pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October, early November, selection in the vineyard, harvest by hand.
YIELD PER HECTARE: 80 quintals / ha
VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.
AGING: Steel tanks at controlled temperature 80% and French oak barrels for a period of 3 months 20%.
COLOR: Intense ruby red
BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry.
ORGANOLEPTIC EXAM: Enveloping and elegant in the mouth, tannic but rightly balanced.
PAIRINGS: Accompanies red meat, dishes based on spices or truffles and aged cheeses.
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Fiano di Avellino D.O.C.G. 2018
DENOMINATION: Denomination of controlled and guaranteed DOCG origin
GRAPES: Fiano di Avellino 100%
WINE TYPE: White
MUNICIPALITY OF VINEYARD LOCATION: Candida (AV), Montefalcione (AV)
EXPOSURE: South
ALTIMETRY: Between 579 to 523 m s.l.m.
TYPE OF LAND: Deep fresh rich in micro and macroelements, very soft and of volcanic origin of the hills around Avellino.
TRAINING SYSTEM: Espalier training with Guyot pruning.
PLANT DENSITY: 4000 plants per hectare
AGE OF VINEYARD: About 20 years
HARVEST PERIOD: End of October.
YIELD PER HECTARE: 80 quintals / ha
VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.
AGING: In bottles for 3 or 4 months.
COLOR: Straw yellow
BOUQUET: The hints of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn stand out.
ORGANOLEPTIC EXAMINATION: Excellent acidity, softness, the initial hints of white peach and grapefruit are closed with strong hints of hazelnut.
PAIRINGS: Indicated as an aperitif in particular with toasted hazelnuts, accompanied by seafood and haute cuisine dishes.
