Vini

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  • Campania Falanghina I.G.T. 2018

     8,00
    0 Reviews
     8,00

    DENOMINATION: Typical geographical indication i.g.t.
    GRAPES: 100% Falangina
    WINE TYPE: White
    VINEYARD LOCATION MUNICIPALITIES: Site in Benevento
    EXPOSURE: South-East
    ALTITUDE: 300 m s.l.m.
    TYPE OF LAND: mostly medium mixture.
    TRAINING SYSTEM: Espalier training with Guyot pruning.
    PLANT DENSITY: 3000 vines per hectare
    AGE OF VINEYARD: About 15 years
    HARVEST PERIOD: End of September.
    YIELD PER HECTARE: 90 quintals / ha
    VINIFICATION: Classic white vinification in temperature-controlled steel tanks.
    AGING: In bottle for at least a month.
    COLOR: Pale straw yellow with greenish reflections.
    BOUQUET: Fresh and fruity with strong notes of citrus, green apple, kiwi and white flowers.
    ORGANOLEPTIC EXAM: Very fresh thanks to a marked acidity in perfect balance with the structure of the wine.
    PAIRINGS: Excellent with seafood, grilled fish, and also as an aperitif.

  • Greco di Tufo D.O.C.G. 2018

     13,50
    0 Reviews
     13,50

    DENOMINATION: Denomination of controlled and guaranteed DOCG origin

    GRAPES: Greco di Tufo 100%

    WINE TYPE: White

    MUNICIPALITIES OF LOCATION OF VINEYARDS: Tufo (AV)

    EXPOSURE: South

    ALTITUDE: 250 m s.l.m.

    TYPE OF LAND: Medium mixture-calcareous.

    TRAINING SYSTEM: Espalier training with Guyot pruning.

    PLANT DENSITY: 4000 plants per hectare

    AGE OF VINEYARD: About 20 years

    HARVEST PERIOD: End of October.

    YIELD PER HECTARE: 70 quintals / ha

    VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.

    AGING: In bottles for 3 or 4 months.

    COLOR: vivid straw yellow

    BOUQUET: The scents of apricot, pear, apple and ferns stand out. A range of sensations to which the presence of calcium and magnesium in the territory which has always been rich in sulfur mines is no stranger.

    ORGANOLEPTIC EXAMINATION: Excellent acidity, softness and flavor are appreciated.

    PAIRINGS: Excellent with seafood, grilled fish, poultry, cold dishes and also as an aperitif.

  • Taurasi D.O.C.G. 2014

     20,00
    0 Reviews
     20,00

    DENOMINATION: Denomination of controlled and guaranteed DOCG origin

    GRAPES: 100% Aglianico

    WINE TYPE: Red

    MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).

    EXPOSURE: South-East

    ALTIMETRY: From 480 to 523 m s.l.m.

    TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.

    TRAINING SYSTEM: espalier breeding with spurred cordon pruning.

    PLANT DENSITY: 4000 plants per hectare

    AGE OF VINEYARD: About 30 years

    HARVEST PERIOD: Early November, selection in the vineyard, harvest by hand.

    YIELD PER HECTARE: 60 quintals / ha

    VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.

    AGING: 500-liter Tonneau for a period of 14 months.

    COLOR: Intense ruby ​​red

    BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry and chocolate.

    ORGANOLEPTIC EXAM: Warm enveloping of great structure and softness with aroma of plum, bitter cherry, raspberry, strawberry jam.

    PAIRINGS: Elaborate red meat, game and seasoned cheeses.

  • Irpinia Aglianico D.O.C. 2017

     10,00
    0 Reviews
     10,00

    NAME: Denomination of origin DOC. DOC

    GRAPES: 100% Aglianico

    WINE TYPE: Red

    MUNICIPALITY OF VINEYARD LOCATION: Fontanarosa (AV), Montefalcione (AV), Paternopoli (AV).

    EXPOSURE: South-East

    ALTIMETRY: From 480 to 523 m s.l.m.

    TYPE OF LAND: Vine of great adaptability to hilly soils of predominantly volcanic origin, but which offers exceptional results in clayey-calcareous soils.

    TRAINING SYSTEM: espalier breeding with spurred cordon pruning.

    PLANT DENSITY: 4000 plants per hectare

    AGE OF VINEYARD: About 20 years

    HARVEST PERIOD: End of October, early November, selection in the vineyard, harvest by hand.

    YIELD PER HECTARE: 80 quintals / ha

    VINIFICATION: Maceration for about 15 days, partially fermented with fully malolactic native yeast starter.

    AGING: Steel tanks at controlled temperature 80% and French oak barrels for a period of 3 months 20%.

    COLOR: Intense ruby ​​red

    BOUQUET: Offers a complex bouquet reminiscent of violet, currant, wild blackberry.

    ORGANOLEPTIC EXAM: Enveloping and elegant in the mouth, tannic but rightly balanced.

    PAIRINGS: Accompanies red meat, dishes based on spices or truffles and aged cheeses.

     

  • Fiano di Avellino D.O.C.G. 2018

     13,50
    0 Reviews
     13,50

    DENOMINATION: Denomination of controlled and guaranteed DOCG origin

    GRAPES: Fiano di Avellino 100%

    WINE TYPE: White

    MUNICIPALITY OF VINEYARD LOCATION: Candida (AV), Montefalcione (AV)

    EXPOSURE: South

    ALTIMETRY: Between 579 to 523 m s.l.m.

    TYPE OF LAND: Deep fresh rich in micro and macroelements, very soft and of volcanic origin of the hills around Avellino.

    TRAINING SYSTEM: Espalier training with Guyot pruning.

    PLANT DENSITY: 4000 plants per hectare

    AGE OF VINEYARD: About 20 years

    HARVEST PERIOD: End of October.

    YIELD PER HECTARE: 80 quintals / ha

    VINIFICATION: Soft pressing of whole bunches, cold static clarification, partially fermented also with starter of indigenous yeasts.

    AGING: In bottles for 3 or 4 months.

    COLOR: Straw yellow

    BOUQUET: The hints of pear, pineapple, acacia, toasted hazelnut, honey and hawthorn stand out.

    ORGANOLEPTIC EXAMINATION: Excellent acidity, softness, the initial hints of white peach and grapefruit are closed with strong hints of hazelnut.

    PAIRINGS: Indicated as an aperitif in particular with toasted hazelnuts, accompanied by seafood and haute cuisine dishes.