Olio

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  • Ravece ‘Ariano’ 250 ml

     11,00
    0 Reviews
     11,00
  • Ravece ‘Ariano’ 500 ml

     14,00
    0 Reviews
     14,00
  • Ravece ‘Ariano’ 750 ml

     20,00
    0 Reviews
     20,00
  • Extravergine ‘Normanno’ 250 ml

     8,00
    0 Reviews
     8,00

    CLASSIFICATION: Irpinia extra virgin olive oil

    CULTIVAR: Ravece and local ecotypes

    OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley

    CCONDUCTION: Olive groves for rent.

    LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .

    COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.

    FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.

    SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.

    PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.

  • Extravergine ‘Normanno’ 500 ml

     11,00
    0 Reviews
     11,00

    CLASSIFICATION: Irpinia extra virgin olive oil

    CULTIVAR: Ravece and local ecotypes

    OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley

    CCONDUCTION: Olive groves for rent.

    LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .

    COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.

    FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.

    SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.

    PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.

  • Extravergine ‘Normanno’ 750 ml

     16,00
    0 Reviews
     16,00

    CLASSIFICATION: Irpinia extra virgin olive oil

    CULTIVAR: Ravece and local ecotypes

    OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley

    CCONDUCTION: Olive groves for rent.

    LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .

    COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.

    FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.

    SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.

    PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.