WINE & OIL
They condense the soul of this land, its simple but ancient richness and its optimism.
The eyes and the footsteps of the master, the healthiest things for the field.
Lucius lunius Moderatus Columella, I sec. d.C.
OUR WINE
OUR OIL
Extravergine ‘Normanno’ 250 ml
CLASSIFICATION: Irpinia extra virgin olive oil
CULTIVAR: Ravece and local ecotypes
OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley
CCONDUCTION: Olive groves for rent.
LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .
COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.
FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.
SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.
PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.
Extravergine ‘Normanno’ 500 ml
CLASSIFICATION: Irpinia extra virgin olive oil
CULTIVAR: Ravece and local ecotypes
OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley
CCONDUCTION: Olive groves for rent.
LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .
COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.
FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.
SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.
PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.
Extravergine ‘Normanno’ 750 ml
CLASSIFICATION: Irpinia extra virgin olive oil
CULTIVAR: Ravece and local ecotypes
OLIVE GROVE: Ariano Irpino, Montecalvo Irpino and the whole Ufita Valley
CCONDUCTION: Olive groves for rent.
LAND: The Normano oil production seals are located on a clayey, tufaceous and rich in mineral soil, with exposure to the South-West and on average altitudes of 600 m s.l.m. .
COLLECTION: Manual harvesting system, as soon as the veraison begins for the preservation of all the perfumes, although it has a lower yield, but a higher quality.
FRANGING AND DECANATION: Mechanical crushing and cold pressing. Natural decantation without filtration.
SENSORIAL CHARACTERS: The color is bright green. The aroma is similar to the aroma of grass, moderately fruity with hints of tomato leaf, artichoke and sage. The taste is fruity, with a velvety consistency and good flavor with spicy and bitter notes.
PAIRINGS: Ideal for appetizers, such as tomato bruschetta and seafood salads; to season first courses such as soups and minestrone, or second courses like grilled meat and fish.
